Izumi Sushi

In 2009, in the Warsaw Mokotów Orangeria, we have opened the largest sushi restaurant in Poland - Izumi Biały Kamień, where in a green jungle of 100-year-old palms, we serve not only sushi and hot Japanese cuisine, but also dishes from Southeast Asia. in the fusion style. In 2010, the restaurant won 1st place at the 1st National Sushi Festival in the category of the best restaurant.
We invite you to a feast of the senses, to the world of Japanese flavors, aromas and colors.

Alon Than

Chef Owner
Mistrz Świata w Sushi z Tokio 2015
World Sushi Champion from Tokyo 2015He is a sushi master with 20-years' experience in sushi-making and even though he humbly says one must learn sushi his whole life, his skills were appreciated at the World Sushi Cup. Alon won golden medal and came back to Poland as a World Sushi Champion.Alon - besides traditional sushi, to which he will always stay true, loves culinary experiments. In Izumi restaurants he proposes his own cuisine ideas, joining the Japanese style with different world-wide trends, often using Polish ingredients in his dishes. Culinary success of the Izumi restaurants is mostly his brilliant ideas and a group of excellent sushi masters and chefs co-working with him.
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Alicja Than

Japanese language specialist, linguist, culinary activist and language purist, speaks Polish, Japanese and English quite well.Alicja graduated from Warsaw University Japanese Studies Department and emperor’s Gakushuin Jioshidaigaku University in Tokyo, writing her master’s thesis about semantic field of the lexeme “sushi” in modern Japanese.She works at Izumi restaurants and helps at Matcha Tea House – first Japanese green tea house in Poland. Apart from cooking and sushi, her other biggest passion is fashion.Alicja and Alon admit that as much imaginative as they are, there is one thing they cannot imagine, that is: world without sushi. So get ready for more of their ideas and actions!
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